Step into the culinary world of award-winning Executive Chef John Beilfuss as he unveils the long-awaited recipes from the award-winning Lula's Louisiana Cookhouse! Join us in the Harris Room on Thursday, May 9th at noon for an engaging afternoon featuring Chef John's insights, a lively Q&A session, and the opportunity to purchase signed copies of his cookbook. From the beloved restaurant's acclaimed dishes to Chef John's personal favorites, discover the flavors that captivated Michigan diners' hearts and palates. Don't miss this chance to delve into the essence of Lula's and bring its distinctive Creole Cajun and World cuisine into your own home!